Exotic meats

For the discussion of how you cook your catch, post your favorite recipes in here for all to try
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Schecter
Posts: 682
Joined: Tue Jan 07, 2014 8:37 pm
Kayak Make: Viking
Kayak Model: Profish EVO IV
VHF Call Sign: ZMW8098
Location: Auckland

Fri Jul 11, 2014 8:04 pm

I had some fairly tasty Water oxen (which is basically a Bull) at a hunting Lodge in Taupo. I found the taste and texture similar to Vension. I also read on a bar menu in Singapore of Frog leg porridge. My missus wasn't too keen to try it, so we stuck to peanuts and beer.
Viking Tempo
Viking Profish 440

PB: Snapper=79cm. Rogers Road, 26/10/14

PB: Gurnard=34cm. Orere Point, 17/06/15

PB: Kingfish=75cm. Omaio, 13/02/16


Manurewa Marlins RLFC. The Home of Joe Galuvao, Henry Fa'afili, Greg Eastwood, Daniel O'Regan, Jesse Bromwich,
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Jules67
Posts: 32
Joined: Sun Jul 06, 2014 10:00 am
Kayak Make: Feelfree
Kayak Model: Moken 13
VHF Call Sign: ZMW4536
Location: Wellington

Fri Sep 05, 2014 8:39 am

miniyak,

Getting back on topic you could try Moore Wilson (in Wellington) pretty sure they could courier to you.
There are a couple of other meat markets that deliver as well throughout NZ.

Stuff I have tried in my travels include;
Cat, tasted like curry
Rat, on a kebab stick
Dog stew, slow cooked so nice and tender.
Chilli stingray - YUM.
various insect kebabs, just think of crunchy peanut butter with wings
Monkey, no they dont taste like bananas.
Jules
Wellington
Moken 13

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