Search found 3385 matches

by MikeAqua
Wed Aug 19, 2009 10:48 am
Forum: The Kitchen
Topic: Fish in brown Butter Sauce
Replies: 0
Views: 986

Fish in brown Butter Sauce

Not good for the cholesterol levels, but delicious, and a fast way to cook fish for a crowd that looks and tastes impressive. Crisp, but light and tasty. Ingr: Skinless boneless fish fillets cut into loins Flour, seasoned with pepper to taste Sunflower oil Real butter 1 Lemon - warmed, rolled and ha...
by MikeAqua
Wed Aug 19, 2009 10:14 am
Forum: The Kitchen
Topic: Kahawai Kokonda
Replies: 0
Views: 1086

Kahawai Kokonda

A good recipe for fresh, well bled Kahawai. On oldy but a goodie Ing: Raw kahawai fillet cut into cubes. 2 limes Capsicum Spring onions Sweet Chilli Sauce Light coconut milk Meth: 1) Warm limes in microwave and roll firmly on bench while whole (this helps release the juice) 2) Squeeze lime juice int...
by MikeAqua
Wed Aug 19, 2009 9:47 am
Forum: General
Topic: Anchor warp
Replies: 11
Views: 1366

Anchor warp

As part of winter refit replacing my original anchor warp (cheap and nasty shiny plastic rope) and trying to decide what to buy. Currently looking at 2mm spectra. I would be able to get heaps onto a small spool and it seems to be reasonably priced. I always wear gloves, so no issue with cuts etc. Bu...
by MikeAqua
Wed Aug 19, 2009 8:58 am
Forum: Members
Topic: Hi
Replies: 3
Views: 670


New to this site, but recognise a few usernames.

Mostly yak fish out of Nelson. Currently doing a bit of a winter re-fit, so havenlt been out for a while ... ...
by MikeAqua
Tue Aug 18, 2009 12:57 pm
Forum: General
Topic: outrigger float
Replies: 18
Views: 3528

Re: outrigger float

Hi Glint,

This may sound silly but the streamlining of the back end of you outrigger will also affect how well it cuts through the water.