
Pepper quantities depend on taste, but usually around 6-8 Full Heat Jolokias for this bad boy..

Ingredients:
6-8 Jolokias (Med/Hot)
1 Banana
1 Whole Red Onion
1/2 Cup White Vinegar
1/2 Cup Malt Vinegar
1/4 Cup Tomato Paste
2 Tablespoons of Fish Sauce
2 Tablespoons Light Soy
1 Tablespoon Oyster Sauce
2 Tablespoons Lime Juice
1 Teaspoon Rock Salt
1/2 Teaspoon of Cracked Black Pepper
1/2 Cup Chopped Fresh Coriander
Method:
-Blend to a fine consistency, but not too thin
-Pour contents into a large saucepan
-Bring the element up to medium and start cooking
-At the first sign of bubbles forming, reduce heat to the lowest setting (VERY IMPORTANT!!

-Slow cook for 1 hour
-Remove from heat and allow to cool
-Refridgerate overnight and repeat the cooking process the next day
-Allow to cool
This sauce can be refridgerated but is best at room temparature.
I've kept bottles of this in the cupboard not refirdgerated for nearly 3 months without issue so it stores well.
ENJOY!!!
TASTE TESTS AT THE MEET!!!
